Cheese Curds, Battered, White
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes), Water, Bleached Wheat Flour, Yellow Corn Flour, Contains Less Than 2% Of: Soy Flour, Whey (Milk), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose, Polysorbate 80, Sugar, Salt
WHEAT, MILK, SOY