Shumai, Dumpling, Shrimp, 8 oz.
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Onion, Surimi [Alaska Pollock (Fish), Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Vegetable Shortening (Interesterified Soybean Oil), Shrimp (Wild Caught Shrimp, Water, Sodium Tripolyphosphate), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Ginger, Wheat Gluten, Shrimp Extract (Natural Shrimp Extract, Dextrine, Salt, Monosodium Glutamate, Glycine, Soybean Oil), Soy Sauce (Water, Soybean, Wheat, Salt) and Spices.
EGG, FISH, SHRIMP, SOY, WHEAT.