Egg Roll, Vegetable, 2.8 oz
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FILLING; Cabbage, Carrots, Celery, Vegetable Oil (soybean and/or Cottonseed oil, may contain TBHQ and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), textured soy flour, sugar, onion, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, flavoring, salt, disodium inosinate, disodium guanylate, lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil and TBHQ.] and hydrolyzed corn protein with no greater than 2% vegetable oil added to prevent caking.) CRUST enriched bleached wheat flour (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], maltedbarley flour.), water, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), salt, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, may contain mono and diglycerides and/or tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming), soy lecithin, eggs, calcium propionate as a preservative, constarch with tricalcium phosphate added.
None listed on label, Please ask account manager for more information.
Only 33% Calories from Fat. Serve with Rice or Noodles and a Vegetable Side for an exciting new Asian Entree!
EGG ROLL, VEGETABLE: Fully Cooked Vegetable Egg Roll. Must be vegetarian. Minimum 4g protein per eggroll. Sodium Not To exceed 450mg. No Trans Fat. Only 33% calories from Fat. Heat & Serve-Oven Ready. Pack: 25 lb bulk, IQF. Palletized. Minimum 2.8 oz each. CSV Item 42598 or approved equal.