Gyoza, Pork and Vegetable
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Filling: Cabbage, Pork, Soy Sauce (water, soybeans, wheat flour, sugar, salt, sodium benzoate less than 0.1% as preservative), Soybean Oil, Sugar, Green Onions, Corn Starch, Salt, Egg White, Ginger, Sesame Oil, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate), White Pepper. Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid), Water, Modified Potato Starch, Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.