Cake, Caramel/Pmpkn/Choc/Carrot, 8", 2 layer, 46oz
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM ANDSOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOLMONOESTERS, SOY LECITHIN), EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THEFOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA,MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NATURAL AND ARTIFICIALFLAVOR, SALT, SOY LECITHIN. CARAMEL CAKE ALSO CONTAINS: EGG WHITES, DULCE DELECHE FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSEDMILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT,DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR,CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), MOLASSES,WATER, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, PALM KERNEL AND PALM OIL, WHEATSTARCH, CORN SYRUP, DEXTROSE, POLYSORBATE 60, MONO AND DIGLYCERIDES,PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITANMONOSTEARATE, WHOLE MILK POWDER, GUAR GUM, COCOA POWDER, XANTHAN GUM,SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, COLORED WITH (PAPRIKAOLEORESIN), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL),CITRIC ACID, SODIUM CASEINATE. PUMPKIN CAKE ALSO CONTAINS: PUMPKIN PUREE,CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE),MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES,COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA],ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), NONFAT DRY MILK, CINNAMON, SPICES.CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, COCOA ALKALI PROCESSED, WATER,SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE,MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, NATURAL FLAVOR), HIGH FRUCTOSECORN SYRUP, SKIM MILK, HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN,CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), MILK, PALMAND PALM KERNEL OILS, POLYSORBATE 60, MONO AND DIGLYCERIDES, PROPYLENEGLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE,WHEAT STARCH, CORN SYRUP, GUAR GUM, XANTHAN GUM, SODIUM STEAROYLLACTYLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE,PROPYLENE GLYCOL), CITRIC ACID. CARROT CAKE ALSO CONTAINS: CARROTS, CREAMCHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALMOIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH[ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR,VITAMIN A PALMITATE), CRUSHED PINEAPPLE, INVERT SUGAR, CINNAMON, HIGHFRUCTOSE CORN SYRUP, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, BLUE 1).
Contains: Egg, Milk, Soy and Wheat