Cake, Carrot, 4/26oz
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
CARROT CAKE (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene [color], caramel color, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], natural and artificial flavor, nonfat milk, salt, xanthan gum.), CONFECTIONER'S SUGAR (sugar, cornstarch), WATER, VEGETABLE SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.), SOYBEAN OIL, BUTTER (cream, natural flavoring), CREAM CHEESE (pasteurized milk & cream, salt, carob bean gum, cheese culture), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (including fd&c colors - yellow 6, fd&c yellow 5, red 40, blue 1, sodium benzoate and potassium sorbate [preservatives], vegetable gums and citric acid)
CONTAINS: EGG, SOY, MILK AND WHEAT
TWO LAYERS OF CARROT CAKE FILLED AND FROSTED WITH CREAM CHEESE FROSTING, COVERED WITH CARROT CAKE CRUMBS AND A BUTTERCREAM CARROT DECORATION