Cake, Chocolate Buttercream, Double Layered, 7"
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CHOCOLATE CAKE (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey.), CONFECTIONER'S SUGAR (sugar, cornstarch), VEGETABLE SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.), WATER, EGGS, SOYBEAN OIL, SUGAR FONDANT (sugar, corn syrup, water), CHOCOLATE SPRINKLES (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax), FUDGE (natural & dutch process cocoas, fully and non-hydrogenated vegetable oil, corn syrup solids, lecithin, natural & artificial flavor, chocolate liquor, salt), MARGARINE (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavor), NATURAL AND ARTIFICIAL FLAVORS, SALT
CONTAINS: EGG, SOY, MILK AND WHEAT. PRODUCTS MADE IN A FACILITY THAT PROCESSES PEANUTS, TREENUTS, AND SESAME.
TWO LAYERS OF CHOCOLATE CAKE, FILLED AND FROSTED WITH CHOCOLATE ICING, AND COVERED WITH CHOCOLATE SPRINKLES