Cake, Chocolate Fondant, PC 16
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Water, Sugar, Chocolate Liquor, Eggs, Wheat Flour, Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soy Lecithin, Flavor), Canola Oil (Soy Lecithin), Glaze (Sugar, Water, Glucose Syrup, Pectin, Citric Acid, Trisodium Citrate, Sodium Benzoate, Tricalcium Phosphate, Sodium & Calcium Alginate), Invert Sugar, Non-Fat Dry Milk, Cocoa Powder, Modified Starch, Soy Lecithin, Carrageenan, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Baking Soda.
Keep Frozen (0 F or Below) for 12 Months. / Or Refrigerate for 5 Days