Cake, Chocolate Temptation, PC 12
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Water, Sugar, Chocolate Glaze [Chocolate Powder (Sugar, Cocoa), Glucose, Fructose Syrup, Water, Sugar, Modified Starch, Acid Tartaric Acid, Gelling Agent Pectins, Preservative Potassium Sorbate, Artificial Flavors], Vegetable Fats (Coconut, Palm), Rehydrated Skim milk, Glucose, Fructose Syrup, Wheat Flour, Eggs, Chocolate Decoration [Sugar, Cocoa Mass, Anhydrous Milk Fat, Fat-Reduced Cocoa Powder, Whole Milk Powder, Natural Vanilla Flavor], Hazelnut Paste, Fat-Reduced Cocoa Powder, Vegetable Oil (Sunflower), Stabilizer Sorbitols, Glucose Syrup, Chocolate (Cocoa Mass, Sugar), Egg Yolk, Whey Milk Powder, Modified Starch, Dark Chocolate [Ecuador Cocoa Mass, Sugar, Emulsifiers Lecithins (Of Soya)], Chocolate Powder (Cocoa, Sugar), Emulsifiers Mono- & Diglycerides of Fatty Acids, Lecithins (Included Soya) & Mono- & Diacetyl Tartaric Acid Esters Of Mono- & Diglycerides Of Fatty Acids, Lactose, Anhydrous Milk Fat, Thickeners Sodium Alginate, Pectins & Xanthan Gum, Artificial Flavors (Contains Milk), Milk Proteins, Raising Agents Sodium Carbonates & Diphosphates, Salt, Barley Malt Extract, Maltodextrins.
Contains Milk, Eggs, Wheat, Coconut, Hazelnut and Soy. Made in a facility that uses Other Tree Nuts.
Keep Frozen (0 F or Below) for 12 Months (Do not refreeze after Thawing) / Once defrosted, store in refrigerator for 3 Days