Cake, Double Layer, Vanilla Buttercream Frosted, 7" Domed
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CONFECTIONER'S SUGAR (sugar, cornstarch), VANILLA CAKE (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey.), VEGETABLE SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.), WATER, EGGS, SOYBEAN OIL), WHITE SPRINKLES (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze), NATURAL AND ARTIFICIAL FLAVORS
CONTAINS: EGG, SOY, MILK AND WHEAT. PRODUCTS MADE IN A FACILITY THAT PROCESSES PEANUTS, TREENUTS, AND SESAME.
TWO LAYERS OF VANILLA CAKE, FILLED AND FROSTED WITH VANILLA ICING, COVERED WITH WHITE SPRINKLES, AND VANILLA CAKE CRUMBS