Cake, Funfetti, Vanilla Pudding Filling, 4/26oz
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VANILLA CAKE (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, food starch-modified modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour, mono- and diglycerides, vital wheat gluten, whey.), CONFECTIONER'S SUGAR (sugar, cornstarch), WATER, VEGETABLE SHORTENING (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.), EGGS, RAINBOW SPRINKLES (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors (yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), SOYBEAN OIL, BUTTER (cream, natural flavoring), SUGAR, PUDDING (modified tapioca starch, dextrose, salt and 2% or less of each of the following: titanium dioxide [color], carrageenan, glucono delta lactone, preservatives [potassium sorbate, sodium benzoate], artificial flavor, corn starch, silicon dioxide [flow aid], yellow 5, yellow 6.), MARGARINE (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavor), NATURAL AND ARTIFICIAL FLAVORS
CONTAINS: EGG, SOY, MILK AND WHEAT
TWO LAYERS OF FUNFETI CAKE FILLED WITH VANILLA PUDDING, FROSTED WITH VANILLA BUTTERCREAM, TOPPED WITH RAINBOW SPRINKLES AND A CHERRY ON TOP