Cake, Pound, Lemon Loaf, 8"
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Sugar, enriched wheat flour (wheat flour, malted barely flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, eggs, soybean oil, butter (cream, salt), non fat dry milk, corn syrup, contains 2% or less: natural flavor, glycerin, baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), mono and diglycerides, salt, lemon juice concentrate, baking soda, annatto extract and turmeric (color), xanthan gum, gellan gum, modified wheat starch, soy lecithin
WHEAT, SOY, MILK, EGGS
• A perfect versatile base for creating a wide variety of signature desserts • Made With 100% fresh, real creamery butter • Made with real lemon • Baked in tin process delivers greater freshness due to less handling • Tender and buttery with a flavor that does wonders for fruit, ice cream and more • An original Sara Lee recipe, trusted and enjoyed for generations