Cake, Red Velvet, GF, 3.84oz
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Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Palm Oil (Palm Oil, Emulsifier (Distilled Monoglycerides, Polysorbate 60) & Citric Acid), Eggs, Gluten-Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Invert Syrup, Water, Canola Oil (Soy Lecithin), Powdered Sugar, Natural Red Color (Carmine, Beet Juice), Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate and Monocalcium Phosphate), Cocoa Powder
Contains Dairy, Eggs, Soy. Made in a facility that uses Wheat, Peanuts & Treenuts.
Keep Frozen for 12 Months (0 F) / Or 3 Days in a Refrigerator (40 F)