Cheesecake, NY Style, Vegan, 3.8 oz., 3"
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CREAM CHEESE ALTERNATIVE (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, locust bean gum, guar gum, cellulose gum, xanthan gum, sugar, salt), WATER, GRAHAM CRUMB (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour (whole grain wheat flour), sugar, vegetable oil, molasses, high fructose corn syrup, baking soda and/or calcium phosphate, salt), CANE SUGAR, SOUR CREAM ALTERNATIVE (water, expeller processed natural oil blend (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, sugar, locust bean gum, guar gum, cellulose gum, xanthan gum, vegetable mono and diglycerides, salt), COCONUT OIL, EGG REPLACER (potato starch, tapioca starch flour, calcium lactate (not derived from dairy), calcium carbonate, cream of tarter (leavening), sodium carboxymethylcellulose, methylcellulose), ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SALT, NATURAL FLAVOR, CRYSTALLIZED LEMON
CONTAINS: Coconut, Soy, Wheat. MAY CONTAIN: Almond, Cashew, Coconut, Peanut, Pecan, Walnut.