Cheesecake, Peppermint Swirl, 4ct/48oz, 9"
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CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CHOCOLATE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, INVERT SUGAR, CORN FLOUR, CONTAINS 2% OR LESS OF: SOY LECITHIN, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL (COLOR)), SOYBEAN OIL, WATER, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), PEPPERMINT CANDY (PURE CANE SUGAR, CORN SYRUP, PURE PEPPERMINT OIL, RED 40), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR, RED COLOR (WATER, PROPYLENE GLYCOL, FD&C REDS 40 AND 3, PROPYLPARABEN (AS A PRESERVATIVE))
Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).