Cheesecake, French Cream 10"
Ongoing Opportunity Buys are fantastic food offers that our partners bring to us again and again based on our relationships and purchasing prowess. They may not be Always Available®, but they are always a great Opportunity Buys® price.
WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOY BEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [ CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARIZED WITH DEXTROSE]), CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAIN 2% OR LESS: GRAHAM FLOUR, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING(SODIUMBICARBONATE, SODIUM PYROHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVOR, APOCAROTENAL (COLOR), CARAMEL (COLOR), ANNATO (COLOR), TUMERIC EXTRACT (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRRAGEENAN, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE,CALCIUM SULFATE).
Contains milk and wheat
Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. Perfect desert to serve after any meal. Can be served plain or topped with fruit or syrup. · Lighter, less dense texture than traditional New York Style cheesecakes · Whipped & Fluffy · Sara Lee® America's favorite bakery offering beloved products with a reputation for back-of-house ease · Easy removable tin.