Cake, Torta di Mele (Apple Tart), PC 12
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Apples, Water, Wheat Flour, Sugar, Glucose-Fructose Syrup, Vegetable Margarine [Vegetable Fats (Palm, Coconut), Vegetable Oil (Sunflower), Water, Emulsifiers Mono & Diglycerides of Fatty Acids, Salt, Acidity Regulator Citric Acid, Artificial Flavors], Starch (of Wheat), Eggs, Butter, Thickeners Carrageenan and Pectin, Glucose Syrup, Dextrose, Raising Agents Sodium Hydrogen Carbonate & Disodium Diphosphate, Acidity Regulator Citric Acid, Rehydrated Skim Milk, Artificial Flavors, Stabilizer Potassium Chloride, Emulsifiers Mono & Diglycerides of Fatty Acids, Lactose, Milk Proteins, Maltodextrins, Salt.
Contains Wheat, Milk, Eggs, Coconut. Made in a facility that uses Sulfites, Soy, Other Treenuts.
Keep Frozen (0 F or below) for 12 Months (Do not refreeze after Thawing) / Or Keep Refrigerated for 3 Days