Danish, Cherry, 3oz, IW
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Wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley & folic acid), Cherries, Sugar, Palm Oil, Soybean Oil, Sugar, Salt, Dextrose, Defatted Soy flour, Sodium Bicarbonate, Mono-&diglycerides, Contains 2% less of each of the following: Guar Gum, Vital Wheat Gluten, Natural Flavor, Sodium Acid Pyrophosphate, Cultured Wheat Starch, Xanthan Gum, Dried Whole Eggs, Beta Carotene, Wheat Flour, Ascorbic Acid, Enzymes, Soybean Oil, Waxy Maize Starch, Yeast (Soybean Oil, Sorbitan Monostearate, Ascorbic Acid, Arabic Gum), Butter Vanilla Flavor (Dextrose, Corn Starch, water, silicon dioxide, ethyl alcohol), Potassium Sorbate, Citric Acid, Egg Replacer (Enriched Wheat Flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch – modified, defatted soy flour (contains soybean oil, soy lecithin), dextrose, dough conditioner (Mono and diglycerides, ethoxylated mono and diglycerides), sugar, dried egg yolks, soybean oil. Contains 2% or less of each of the following: Corn starch, guar gum, whey (milk), Xantham Gum, Locust Bean Gum, Guar Gum, Cherry Flavor, Red Color (Water, FD&C Red 40, Sodium Benzoate (as a preservative), citric acid.