Danish, Claw, IW, 3oz
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Enriched Flour (Wheat Flour, Bleached WheatFlour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean, Cottonseed & Palm Kernel Oil, Water, Contains Less Than 2% of the Following:Egg Whites, Dextrose, Mono & Diglycerides, Yeast,Salt, Nonfat Milk, Soy Flour, Artificial & Natural Flavors, Eggs, Lecithin, Calcium Carbonate, Calcium & Sodium Propionate, Sodium Benzoate &Potassium Sorbate (Preservatives), Sodium Stearoyl Lactylate, Calcium Sulfate, Corn Starch, Baking Soda, Agar, Sodium Acid Pyrophosphate, Guar Gum, Caramel Color, Gelatinized Wheat Starch, Sodium Hexametaphosphate, Artificial Color, Beta Carotene, Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Sodium Silicon Aluminate, Vegetable Gums, Citric Acid.
wheat, soy, milk and egg
DANISH: Individually Wrapped, clear film, thaw and serve Danish. Sizes range from 3 oz to 5 oz with a minimum piece count of 36 Danish per Case. Minimum 590 calories per danish. National Food Group item 607257 or approved equal.