Pastry, Crostata di Pere (Pear Tart), Whole
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Pears in Syrup (Pears, Water, Sugar, Glucose-Fructose Syrup, Acidity Regulator Citric Acid), Wheat Flour, Sugar, Vegetable Margarine [Vegetable Fats (Palm, Coconut), Vegetable Oil (Sunflower), Water, Emulsifiers Mono- & Diglycerides of Fatty Acids, Acidity Regulator Citric Acid, Artificial Flavors], Water, Butter, Glucose-Fructose Syrup, Eggs, Rehydrated Skim Milk, Apricot Stone Powder (Contains Sulphur Dioxide), Almond Powder, Potato Starch, Egg Yolk, Modified Starch, Gelling Agents Carrageenan & Pectins, Lactose, Raising Agents Diphosphates & Sodium Carbonates, Starch (Of Wheat), Artificial Flavors, Milk Proteins, Acidity Regulator Citric Acid, Glucose Syrup, Stabilizer Potassium Chloride, Emulsifiers Mono- & Diglycerides Of Fatty Acids, Dextrose, Salt, Maltodextrins.
Contains Milk, Egg, Wheat, Almond and Coconut. Made in a facility that uses Soy, Sulfites, and Other Treenuts.
Keep Frozen (0 F or Below) for 12 Months or Keep in Refrigerator for 6 Days (Do not Refreeze after Thawing)