Pancake, Plain, Buttermilk, 4", 1.2oz
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Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whey Solids, Sugar, Whole Eggs, Salt, May Contain One or More of the Following: Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Baking Powder, Whole Wheat Flour, Buttermilk, Non Fat Milk, Dextrose, Corn Starch, Soy Lecithin, Calcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride, and Cyanocobalamin.
Wheat, Eggs, Milk & Soy
Buttermilk Pancake, 1.2 oz. Shelf Life = 1 year in freezer at a maximum of 0 degrees F. Minimum 66 calories per pancake.