Pancake, Plain, Buttermilk, 4", 1.6oz
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Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Egg Yolks, Dextrose, Contains 2% or less of the Following: Salt, Whey, Soy Lecithin, Natural and Artificial Flavor, Cellulose Gum and Xanthan Gum.
Contains: Eggs, Milk, Soy Wheat.
Buttermilk Pancake, 1.2 oz. Shelf Life = 1 year in freezer at a maximum of 0 degrees F. Minimum 66 calories per pancake.