Pancakes, Golden Brown, Round, Whole Wheat, 1.2oz
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Whole Wheat Flour, Water, Buttermilk, Sugar, Dextrose, Soybean Oil, Baking Powder, Whole Eggs, Salt.
Contains: Wheat, Milk, Egg.
Bulk whole grain pancakes. Must provide 2 oz equivalent for the Grain contribution and is whole grain rich under the School Breakfast Program. Individual serving size of 2 pancakes at 2.4 oz. Pancakes must be nut-free and processed in a nut free facility. No artificial flavors, or artificial colors. Stored frozen for a minimum of 1 year. Each serving shall not exceed 130 calories, minimum 3 grams of fiber, and 4 grams of protein. Pack: 144/1.2 oz