Protein Bar, Bread, IW, 2.5 oz. AA
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Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Eggs, Cheddar Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Nutritional Yeast, Potassium Salt.), Soybean Oil, Bread Base (Salt, Sugar, Palm and Soybean Oils, Wheat Flour, Mono- and Diglycerides. Contains 2% or Less of Each of the Following: Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine.), Oat Fiber, Salt, and Yeast. Contains Less than 2% of Each of the Following Ingredients: Cheese Flavor, Calcium Propionate (As Preservative), and Spices (Oregano and Basil).
Contains: Wheat, Soy, and Eggs. Manufactured on the same equipment that also processes Tree nuts and Sesame Seeds.
A Ready-to-Eat, fully baked bread bar with light-brown to golden-brown color on top. Product is produced and packaged using current Good Manufacturing Practices.