Chicken, Breast, Breaded, Patty, LS, FC, 4 oz.
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Ground Chicken Breast with rib Meat, Water, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Garlic Powder, Onion Powder, White Pepper, Sugar. Battered With: Water, Enriched Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Salt, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika Breaded With: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soybean Oil, Mono and Diglycerides, Oleoresin Paprika. Breading Set in Vegetable Oil.
Milk, Wheat, Soy
Fully Cooked Breaded 4 oz Low Sodium (!) Chicken Breast Patty is ready to warm and enjoy in a burger or with your favorite sides. No MSC and No Soy Extenders. Fully cooked makes this convenient and ready to heat & serve.
LOW SODIUM BREADED CHICKEN PATTY: 4 oz Fully cooked breaded chicken patty. Must be all white meat. NO Mechanically Separated Chicken or Turkey allowed. No Soy or Extenders. Must be Low Sodium – not to exceed 280 mg per patty. Minimum of 15g protein and 170 calories per patty. Must have 24 month frozen shelf life. Pack: 80/4 oz IQF portions. National Food Group brand or approved equal.