Chicken, Patty, Breaded, WG, FC, 3.05 oz.
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken, water, isolated soy protein, sugar, reduced sodium sea salt (sea salt, potassium, chloride, rice flour), sodium phosphate =, white pepper, onion powder, garlic powder. Breaded with: whole wheat flour, salt, enriched flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), ascorbic acid (vitamin C), mono and diglycerides, soybean oil, extractives of paprika. Battered with:whole wheat flour, water, salt, whey, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), enriched wheat flour (enriched with niacin, reduced , thiamine mononitrate, riboflavin, folic acid), spice, ascorbic acid (vitamin C), soybean oil (as a processing agent), garlic powder, xanthan gum, extratives of paprika, breading set with vegetable oil.
Milk, Soy and Wheat
Whole Grain fully cooked CN labeled Chicken Patty produced from USDA 100103 natural production white and dark meat commodity chicken with isolated Soy Protein. No other types of TVP permitted. Patty to be breaded with crunchy textured whole grain modifiede crumb style breading system for optimum oven performance and extended holding times. One CN patty to provide 2 oz. of meat/meat alternative an done grain serving. Minimum portion count to be stated on label. Product to provide zero grams trans fats and have allergens identified on label.