Chicken, Tenderloins, Fritters, Hot and Spicy, UC
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, seasoning [salt, maltodextrin, sugar, modified corn starch, dextrose, autolyzed yeast, chicken broth, natural and artificial flavors (contains milk), disodium inosinate and disodium guanylate, onion powder, lactic acid, lactose, chicken fat, sesame oil, garlic powder], salt, sodium phosphates.BREADED WITH: Wheat flour, water, modified food starch, salt, contains 2% or less of the following: dehydrated onion, dextrin, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, natural and artificial flavors (including butter flavor), natural flavors, onion powder, spices, wheat gluten, yeast extract. Breading set in vegetable oil.
Milk, Sesame, Wheat