Chicken, Tenders, Buttermilk Flavored, Breaded, RTC
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken breast tenderloins CONTAINING: Up to 18% of a solution of water, soy protein concentrate, salt, sodium phosphates. BREADED WITH: Bleached wheat flour, water, salt, contains 2% or less of the following: soy flour, whey, buttermilk solids, chicken broth with natural flavor, chicken fat, dried whole eggs, garlic powder, hydrolyzed corn and soy protein, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), malted barley flour, nonfat dry milk, nonfat milk, sodium alginate, soybean oil, spices, yeast extract, yellow corn flour. Breading set in vegetable oil.
Egg, Milk, Soy, Wheat