Chicken, Tender, Beer Battered, Whole Muscle, RTC,
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken tenderloins CONTAINS Up to 15% of a solution of water, salt, sodium phosphates. BATTERED WITH: Water, batter (wheat flour, modified corn starch, yellow corn flour, salt, rice flour, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate}, yeast extract, garlic powder, natural flavor, maltodextrin), beer (water, malt barley, rice, hops), salt. BREADED WITH: Bleached wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), sugar, yeast extract, modified corn starch, garlic powder, onion powder, soybean oil (as a processing aid), natural flavor, maltodextrin. Breading set in vegetable oil.
Wheat