Tenders, Breaded, RTC
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, modified food starch, sodium phosphates, and salt. BATTERED WITH: Water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Wheat