Burrito, Beef & Cheese, Pre-Fried, 6.2oz
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. VEGETABLE OIL, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, GUAR GUM, ANNATTO, TURMERIC, L-CYSTEINE (DOUGH CONDITIONER)], GROUND BEEF (NO MORE THAN 26% FAT), WATER, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT, COLOR (ANNATTO APOCAROTENAL)], TOMATO PASTE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CONTAINS 2% OR LESS OF ONION, GREEN CHILIES (GREEN CHILIES, CITRIC ACID), REHYDRATED GREEN BELL PEPPER, BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN, CARAMEL COLOR. FLAVORINGS (INCLUDING SPICE). AUTOLYZED YEAST, SALT], MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES NATURAL FLAVOR, SODIUM ALGINATE, PREFRIED IN VEGETABLE OIL.
WHEAT, SOY, MILK, GLUTEN.