Burrito, Chicken & Cheese, 5 oz., WG
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
TORTILLA [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, RICE FLOUR, FUMARIC ACID, L-CYSTEINE, ENZYMES, AND SODIUM METABISULFITE], WATER, CHICKEN BREAST WITH RIB MEAT (WATER, SALT, SODIUM PHOSPHATES), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), VEGETABLE OIL, TOMATO PASTE, RICE STARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, SALT, SPICES, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SODIUM ALGINATE, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE), NATURAL FLAVOR, SODIUM PHOSPHATE, PAPRIKA, BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)].
WHEAT SOY MILK AND GLUTEN.
RE-HEATING INSTRUCTIONS (FULL TRAY 30-35 PIECES - PIECES SHOULD NOT BE TOUCHING) CONVENTIONAL OVEN 280°F: FROZEN: NOT RECOMMENDED THAWED; 25-30 MINUTES CONVECTION OVEN 280°F: FROZEN: NOT RECOMMENDED; THAWED: 16-22 MINUTES