Burrito, School Bean, Cheese, 5.5oz
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Tortilla: Enriched Wheat Flour, Water, Soy Bean Oil, less than 2% of leavening (monocalcium phosphate, sodium bicarbonate, cornstarch),Salt, Guar Gum, Sodium Metabisulfite. Beans: Pinto Beans, Soy Oil, Seasoning Blend (salt, onion, cumin, garlic, sugar, spice, beet powder, autolyzed yeast extract, sunflower oil, maltodextrin (corn, potato, tapioca) Inactivated Yeast, Corn flour, Natural flavors, Trehalose, Modified Corn Starch and less than 2% silicone dioxide as a processing aid. Cheddar Cheese (Pasteurized Milk, Cheese cultures, Salt, Enzymes, color added) water, cream, milkfat, sodium phosphate, enzyme modified Cheese, Sorbic acid (preservative) Annatto, Cellulose and Natamycin.
WHEAT AND MILK.