Empanada, Chicken, 36/3.0 oz.
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INGREDIENTS : CRUST: Flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (palm oil), Lard (refined lard, BHA and BHT added to help protect flavor), Salt, Sugar, Potassium Sorbate, Egg. Egg wash applied. FILLING: Chicken, Onion, Bell Pepper, Tomato Ketchup (tomato concentrate [made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavors), Diced Red Peppers (red peppers, water, salt, sugar, citric acid, calcium chloride), Texture Soy Flour (soy flour), Black Olive (ripe olives, water salt), Cooking Sherry (seasoned with 1 ½ % salt), Garlic, Salt, Soybean Oil, Chicken Flavor Base (salt, sugar, palm oil, maltodextrin, corn starch, hydrolyzed soy protein, onion powder, chicken fat, dehydrated chicken, disodium inosinate, disodium guanylate, turmeric, autolyzed yeast extract, natural flavor), Seasoning Mix (salt, dehydrated garlic and onion, spices, disodium guanylate and inosinate, paprika), Garlic Powder, Spices.
Soy, Wheat, Egg