Empanada, Spinach & Cheese, 24/3.0 oz.
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INGREDIENTS : CRUST: Flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (palm oil), Lard (refined lard, BHA and BHT added to help protect flavor), Salt, Sugar, Potassium Sorbate, Egg. Egg wash applied. FILLING: Spinach, Imitation Mozzarella Cheese (Water, Food Starch, Palm Oil contains 2% or less of the following Whey, Salt Modified Food Starch, Caseinate, Natural Flavor, Sodium Phosphate, Sorbic Acid [as a preservative], Artificial Color, Anti-caking Blend [Corn Starch, Potato Starch Cellulose, Dextrose, Glucose Oxidase), Mozzarella Cheese (Pasteurized Milk, Cultures, salt, Enzymes), Margarine (vegetable oil blend [palm oil and soybean oil], water, salt, contains lea than of 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate [a preservative], citric acid natural & artificial flavor, beta-carotene [color], vitamin A palmitate added, whey), garlic, salt, Seasoning Mix (salt, dehydrated garlic and onion, spices, disodium guanylate and inosinate, paprika), Oregano. ALLERGENS-Soy, Wheat, Egg
ALLERGENS-Soy, Wheat, Egg