Enchilada, Cheese, 2.5oz
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
CORN TORTILLA (ENRICHED CORN MASA FLOUR (GROUND CORN MA8A FLOUR, CELLULOSE GUM. MONO & DIGLYCERIDES. TRACE OF LIME, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER). PASTEURIZED PROCESSED AMERICAN CHEESE IAMERICAH CHEESE (Milt<, CHEESE CULTURE. SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT, SALT. COLOR (ANNATTO, APOCAROTENAL), WAHR, TOMATO PASTE, CONTAINS 20% OR LESS OF POTATO FLAKES. DEHYDRATED ONION, SALT, PAPRIKA. CHILIPOWDER (CHILI PEPPER. SPICES. SALT, GARLIC POWDER), NATURAL FLAVOR, SPICES. XANTHAN CUM, SODIUM ALGINATE.
Milk