Pepperoni Calzone, WG, 5.5 ozElated Plates
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MOZZARELLA (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, NATURAL SMOKE FLAVORING, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES] AND POWDERED CELLULOSE [ANTI-CAKING]), SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, RED PEPPER SEED, TURMERIC, CANOLA OIL), YEAST, MODIFIED CELLULOSE, CELLULOSE (ANTI-CAKING), SPICE (OREGANO, BASIL, RED PEPPER, AND PARSLEY), GARLIC POWDER, SEA SALT, SOY PROTEIN ISOLATE.
Milk, Soy, Wheat
Gourmet pocket sandwiches make a quick and easy lunch.
Bulk whole grain pepperoni calzone. Must provide 2 oz equivalent for the Meat/Meat Alternate, 1/8 cup Vegetable (red/orange), 2 oz equivalent for the Grain contribution and contain 51% whole grain under the National School Lunch Program. Product shall be 5 oz. serving stored frozen or 5 days refrigerated. Contains no pork. Calories shall not exceed 350, no more than 540 milligrams of sodium, minimum of 20 grams of protein, and minimum of 30% Daily Value of calcium. Also available as a commodity processed product utilizing USDA donated cheese. Pack: 80/5 oz. Acceptable Brand: National Food Group (Elated Plates) 199B