Empanada, Breakfast, Partially Baked, 3oz
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Filling: Eggs (whole eggs, citric acid), potatoes, Italian sausage (pork, curing salt, water, spices, sodium erythorbate), onion, red pepper, cream (heavy cream. Contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), green pepper, water, chicken base (cooked chicken, salt, sugar, hydrolyzed corn protein, rendered chicken fat, onion powder, rice flour, disodium inosinate and disodium guanylate, natural flavoring, turmeric). Contains less than 2% of natural cheese flavor, modified food starch, onion powder, methylcellulose, black pepper, salt, red crushed pepper (crushed chili pepper, refined sunflower oil, salt), and oregano. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, mono-and diglycerides, dry whole milk1 and enzymes. Glaze: Water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, mono-and diglycerides, dry milk1 and enzymes. Glaze: Water, vegetable proteins, dextrose, and starch.
Wheat, Eggs, Milk