Empanada, Chicken, Chili Verde, Partially Baked, 3oz
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Filling: Chicken, salsa verde (tomatillos, chile peppers, onions, iodized salt [contains potassium iodate], contains 2% or less of cilantro, xanthan gum), onions, jalapeno pepper, green bell peppers. Contains less than 2% of food starch, cilantro, salt, methylcellulose, spices, guar gum and garlic powder. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt. Contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, and nonfat dry milk. Glaze: Water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, mono-and diglycerides, dry milk1 and enzymes. Glaze: Water, vegetable proteins, dextrose, and starch.
Wheat, Milk