Empanada, Ham and Cheese, Partially Baked, 3oz
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Filling: Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, food starch-modified, powdered cellulose to prevent caking, natamycin as a mold inhibitor), ham (cured with water, salt, vinegar, dextrose, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), water, dry milk1. Contains less than 2% of modified food starch, gellan gum, natural cheese flavor, methylcellulose. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, mono-and diglycerides, dry milk1 and enzymes. Glaze: Water, vegetable proteins, dextrose, and starch.
Wheat, Milk