Empanada, Spinach and Cheese, Partially Baked, 3oz
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Filling: Spinach, onions, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, powdered cellulose added to prevent caking), food starch-modified, dry milk1. Contains less than 2% of salt, methylcellulose, garlic powder, spices. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor (butter), beta carotene (color)) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast and dry milk1. Glaze: Water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch. Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and sugar. Contains less than 2% of salt, citrus fiber, inactive dry yeast, mono-and diglycerides, dry milk1 and enzymes. Glaze: Water, vegetable proteins, dextrose, and starch.
Wheat, Milk