Pizza, Calzone,Cheese, 5 oz, IW
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MOZZARELLA (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE (ANTI-CAKING), GARLIC POWDER, MODIFIED CELLULOSE, PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES] AND POWDERED CELLULOSE [ANTI-CAKING]), SEA SALT, SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, RED PEPPER SEED, TURMERIC, CANOLA OIL), SOY PROTEIN ISOLATE, SOYBEAN OIL, SPICE (OREGANO, BASIL, RED PEPPER, AND PARSLEY), YEAST.
Milk, Soy, Wheat
Individually wrapped whole grain cheese calzone. Must provide 2 oz equivalent for the Meat/Meat Alternate, 1/8 cup Vegetable (red/orange), 2 oz equivalent for the Grain contribution and contain 51% whole grain under the National School Lunch Program. Product shall be 5 oz. serving and individually wrapped, stored frozen or 5 days refrigerated. Calories shall not exceed 330, no more than 450 milligrams of sodium, minimum of 19 grams of protein, and minimum of 30% Daily Value of calcium. Also available as a commodity processed product utilizing USDA donated cheese. Pack: 80/5 oz. Acceptable Brand: National Food Group (Elated Plates) 162M