Chip, Nacho Cheese, IW, 1 oz.
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Vegetable oil, one or more of the following Canola oil, corn oil, soy and salt, Whey Powder, Cheese Blend[Cheddar Cheese(Milk, Salt, Cheese Cultures, Enzymes)Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt. Habanero Powder, Disodium Phosphate, Blue Cheese(Milk, Salt, Cheese Cultures, Enzymes) Nonfat Dry Milk, Citric Acid, Artificial Color(Including Yellow 5 & 6 )], Maltodextrin, Natural Cheese Flavor [Whey Powder, Cheddar[(Milk, Salt, Cheese Cultures, Enzymes), Whey Buttermilk, Salt, Disodium Phosphate], Autolyzed Yeast Extract, Maltodextrin, Lactic Acid, Natural Flavors], Monosodium Glutamate, Garlic Powder, Onion Powder, Tomato Powder, Spice, Artificial Flavor, Citric Acid, Extractive of Paprika, Disodium Inosinate & Disodium Guanylate or Paprika, Disodium Guanylate, Yellow 6, No More Less Than 2% Silicon Dioxide(Anticaking Agent)
Soy, Milk
Individually Wrapped Tortilla Chip Strips., Nacho Cheese Flavored. Must be strip shape. Minimum of 1 oz per package. Bags to be no larger than 5” x 5” in dimension, and must be made of BOPP (bioorientalpolypropalent) material. Pack must be minimum of 200 packages per case. National Food Group brand or approved equal