Egg, Liquid Scramble Mix Cook-in-Bag FRZ
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Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, 0.12% Water Added As Carrier For Citric Acid
Eggs or Egg Derivatives, Milk or Milk Derivatives
Egg dishes, omelets, bakes and strata, quiches, scrambled eggs, burritos/wraps, French toast, egg wash for standard breading procedure. Makes a great adhesive when working with pasta like ravioli