Fish, Haddock, Breaded, Cooked, Rectangle, 4 oz., AANational Food Group
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HADDOCK, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, YELLOW CORN FLOUR, YEAST, SUGAR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Contains Haddock, Wheat
SUGGESTED COOKING INSTRUCTIONS: Conventional Oven: Bake on sheet pan in 425°F in preheated oven for 15-20 minutes. Convection Oven: Bake on sheet pan in oven set to 375°F for approx. 15 minutes
HEART HEALTHY BREADED FISH: Must be Haddock. Must be uniform 4 oz size and rectangle shape. Must be cut from block and whole muscle fish. Breaded must be Par-Fried and Bakeable. Must be Low Sodium - not to exceed 390mg per 4 oz portion. Must have Minimum of 14g protein per 4 oz portion. Total fat not to exceed 6g per 4 oz. Pack 80/4 oz portions. National Food Group brand or approved equal.