Macaroni & Cheese
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Water, elbow, noodles (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid). Flavoring (american cheese [pasteurized milk, cheese cultures, salt enzymes], water, skim milk, canola oil, palm oil, milk protein concentrate, sodium phosphate, salt, oleoresin, paprika and annatto). Milk (milk, vitamin D3). Pasteurized processed cheese spread (american cheese [pasteurized milk, cheese cultures, salt, enzymes], water, whey, sodium phosphate contains less than 2% milkfat, salt, sodium alginate, lactic acid, apocarotenal for color) canola oil, Flavoring (cheddar, granular, semi soft and blue cheese[pasteurized milk, cheese cultures, salt, enzymes]. water, sodium phosphates, vinegar, salt), wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yellow color (purified water, FD&C, yellow #5, FD&C yellow #6, citric acid, sodium benzoate)
Egg, Milk, Wheat