Macaroni and Cheese, W/Cavatappi Pasta, 8/3.5 lb.
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Ingredients: Water, Pastaurzed Process White Cheddar Cheese [Cheddar Cheese (Pasteurizd Mik, Cheese Cultures, Sait, Enzymes), Water, Sodium Phosphate. Mikfat, Sait], Cavatapp Pasta [Semina (Wheat). Egg White. Niacin, Ferrous Sufi (inn), Thiamine Mononirate, Riboflavin, Folic AGS]. Whae Mik (Mik, Vitamin D3), Seasoning (Whey Pouder, Sat, Soy Lecithin, Sodum Phosphates, Spce), Soybean Of, Contans less han 2% of te foloning: Cream Cheese (Pastewrged Mik and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Janthan Gum), Modified Cam Starch, Unsalted Sutter (Cream, Natural Flavors), Parmesan and Romano Cheese made from Cow's Mik Blend [Parmesan and Romano Cheese made from Cow's Mik (Pasteurized Mik, Cheese Cultures, Sait, Enzymes), Powdered Celidose (to prevent aking). Natural Ravar, Cheddar Concentrate [Cheddar, Granular and Blue Cheese (Pasteurized Mik, Cheese Cultus, Sat, Enzymes). Water, Sodium Phospham, Vinegar, Sat].
Contins: Egg. Mik, Soy. Wheat