Pasta, Mac & Cheese, Yellow
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
WATER, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), ENRICHED CAVATAPPI (semolina, egg whites, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), SOYBEAN OIL, MODIFIED FOOD STARCH, CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), CONTAINS LESS THAN 2% OF CREAM, SWEET WHEY, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SODIUM PHOSPHATES, SALT, RICE FLOUR, ONION POWDER, PARMESAN CHEESE FLAVOR BASE (parmesan cheese concentrate [granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], salt, yeast extract, parmesan cheese [pasteurized milk, cultures, salt, enzymes], butter [cream], corn oil, olive oil, sweet cream, sugar, onion powder, garlic powder, natural flavor), TOASTED CHEDDAR BASE (natural cheddar cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, enzymes), water, whey, dry milk, salt, disodium phosphate], salt, yeast extract, corn oil, butter [cream], cream solids, whey, sugar, spice, disodium inosinate and disodium guanylate, natural flavor), DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO EXTRACT.
MILK, WHEAT, EGGS.