Ravioli, Breaded, Ricotta/Mozzarella/Asiago
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Ravioli: Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (Water, Soybean Oil, Granular, Jack and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Modified Food Starch, Salt, Nonfat Dry Milk, Methylcellulose [Modified Vegetable Gum], Sodium Phosphate, Mono And Diglycerides, Citric Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan], Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% of: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Garlic, Modified Food Starch, Salt. Breaded with: Bleached Wheat Flour, Water. Contains Less Than 2% of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey, Buttermilk Solids, Dehydrated Potato (Potatoes, Mono and Diglycerides), Green Onion, Garlic Powder, Parsley, Spices, Lactic Acid, Yeast, Dextrose, Modified Corn Starch, Yellow Corn Flour, Soybean Oil, Sugar, Salt, Yellow #5, Yellow #6.
WHEAT, MILK, EGG