Ravioli, Four Cheese
Our Opportunity Buys program can help you create innovative menus while matching your preferences, specific nutritional requirements, meal patterns and budget. Selections include manufacturer overruns, out-of-spec items, closeouts, slightly irregular shape or size, minor cosmetic imperfections, and custom product lines.
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (Pasteurized Cow’s and/or Sheep’s Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Asiago Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Parsley, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Spices, Beta Carotene
Wheat, Milk, Eggs